Gluten allergy, gluten sensitivity and Celiac disease – all come under the umbrella of Gluten intolerance. Gluten intolerance refers to the intolerance and inability of the body to digest a particular protein named gluten found in wheat, barley, rye and oats. Celiac disease is a genetic autoimmune sickness that affects the digestive functions of the small intestine. This means that your body starts attacking itself and its organs while destroying the healthy body tissue.
Being a genetic disease, blood tests and endoscopic procedures may be used to identify the condition. On the other hand, Gluten intolerance is difficult to identify and diagnose through regular blood tests or other medical tests and procedures. Gluten intolerance or celiac diseases are generally characterized by severe diarrhea and vomiting which causes severe dehydration. These diseases are also associated with certain electrolyte and metabolic disturbances.
Both Celiac and gluten intolerance crisis are life threatening conditions that affect children and adults alike. However, the mortality rate is higher in children as they have a less developed immune system. These conditions could be managed by acclimatizing to a gluten-free diet, which in turn can alleviate most of the symptoms.
Since, these diseases result in severe dehydration, managing celiac crisis or gluten intolerance requires managing dehydration. This would require you to increase your fluid intake so that electrolytes and fluids lost from your body could be replenished. Apart from this, intake of high-fiber products such as fruits and vegetables should be increased as they are not just gluten-free but also have high water content.
Consuming clear fluids such as frozen water, clear broths, or sports drinks such as Gatorade etc is also recommended while drinks such as coffee, tea and sodas having caffeine should be avoided. Besides this, medications such as anti-diarrhea, anti-pyretic and anti-emetics are known to provide relief from diarrhea and vomiting. It is important to realize that dehydration if not treated well in time may result in cardiac arrest. So, if you are one suffering from rare celiac or gluten intolerance disease, you must ensure proper compliance to your diet failing which may cause great harm to your health.
So, make sure you get yourself treated from a reputed medical practitioner if you are suffering from Gluten Intolerance or Celiac Disease in Brighton NY.